Elegance and simplicity, inspired by colonial Singaporean heritage, the English House is an institution and a home for people who appreciate an antiquated era of classical food and drink, presented simply as nature intended; orchestrated and conducted by England’s greatest chef Marco Pierre White.

Stilted, symmetrical lines of light lead you into the evening; glimmering candles, intimate shadows, walls embellished with the iconic English greats, immortalized through the eyes of Terry O’Neill.

The English House is the preservation of a golden age; graceful and natural with a whisper of ostentatious eccentricity.