Takeaway Menu (Mondays-Sundays)
Delivery within certain areas in Singapore. Free delivery with S$150 spent.
Please allow at least an hour for preparation.

Please inform us of any dietary requirements in the order notes during checkout.

Dim Sum 點心 (Mondays – Sundays)


Menu ItemsPrice (w/o GST)QtyOptionsAdd
BBQ Pork Pastry 蜜汁叉燒酥 $6.00
Add to cart
Classic Hong Kong Prawn Toast 4 pieces 傳統鮮蝦多士 $18.00
Add to cart
Crispy Prawn Beancurd Roll 鮮蝦腐皮卷 $8.00
Add to cart
Crispy Vegetarian Beancurd Roll 蔬菜腐皮卷 $6.00
Add to cart
Mini Egg Tart 6 pieces 傳統迷你蛋撻 $6.00
Add to cart
Peppered Wagyu Beef Beignet 黑椒和牛包 – 炸 $8.00
Add to cart
Steamed BBQ Pork Bun 蜜汁叉燒包 蒸 $6.00
Add to cart
Steamed Fresh Crab & Prawn Dumpling 鮮蟹肉蝦餃 – 蒸 $8.00
Add to cart
Steamed Organic Chicken Bun 傳統有機雞包 $6.00
Add to cart
Steamed Peppered Wagyu Beef Bun 黑椒和牛包 $8.00
Add to cart
Steamed Vegetarian & Truffle Dumpling 蔬菜松露餃 $8.00
Add to cart
Steamed Foie Gras Pork Dumpling with Fresh Crabmeat & Prawn 鵝肝燒賣 $8.00
Add to cart
Yam & Red Bean Pancake 4 pieces 芋絲豆沙鍋餅 $8.00
Add to cart

 

 Soup 湯 (Mondays – Sundays)


Menu ItemsPrice (w/o GST)QtyOptionsAdd
Fresh Crabmeat Soup with Corn 鲜蟹肉粟米羹 $20.00
Add to cart
Szechuan Vegetarian Hot and Sour Soup 川式酸辣湯 $18.00
Add to cart

 

BBQ 燒烤 (Mondays – Sundays)


Menu ItemsPrice (w/o GST)QtyOptionsAdd
Honey Glazed Beef Rib 200g 蜜汁牛肋骨 $45.00
Add to cart
Honey Glazed Pork 200g 蜜汁叉燒 $28.00
Add to cart

 

Chinese Dishes 招牌 (Mondays – Sundays)


Menu ItemsPrice (w/o GST)QtyOptionsAdd
Stir-fried Seasonal Vegetables with Fresh Garlic 蒜茸時蔬 $22.00
Add to cart
Braised Beancurd in Spicy Szechuan Peppercorn Sauce Organic Chicken 川辣麻婆豆腐有機雞 $36.00
Add to cart
Braised Beancurd in Spicy Szechuan Peppercorn Sauce Wagyu Beef 川辣麻婆豆腐 和牛 $36.00
Add to cart
Crispy Organic Chicken Homemade Lemon Sauce 西柠有機雞 $38.00
Add to cart
Crispy Cod Fish Fillet with Creamy Corn 粟米鱈鱼塊 $48.00
Add to cart
Stewed Assorted Vegetables with Glass Noodles 粉絲蔬菜煲 $28.00
Add to cart
Hong Kong’s Classic Sweet & Sour Pork with Fresh Mango and Pineapple 香芒菠蘿咕噜肉 $38.00
Add to cart
Hong Kong Tai O Shrimp Paste Fried Organic Spring Chicken 蝦醬有機童子雞 $38.00
Add to cart
Sautéed Wagyu Beef with Ginger & Scallions 薑蔥和牛肉 $42.00
Add to cart
Kung Pao Prawn 宮保海蝦球 $48.00
Add to cart
Braised Wagyu Oxtail with Garlic 蒜子和牛尾 $55.00
Add to cart

 

Rice / Noodles 飯 / 麵 (Mondays – Sundays)


Menu ItemsPrice (w/o GST)QtyOptionsAdd
Classic Hong Kong’s Char Siu Egg Rice 香港煎蛋叉燒飯 $25.00
Add to cart
Classic Superior Soy Sauce Fried Noodle 香港豉油皇炒麵 $20.00
Add to cart
Fresh Crab Meat & BBQ Pork Fried Rice 鮮蟹肉叉燒炒飯 $30.00
Add to cart
London Lobster Noodles 薑蔥英式龍蝦麵
Whole Lobster, Ginger, Spring Onion
$72.00
Add to cart
Singaporean Curry Rice Vermicelli (Hong Kong Style) 星洲咖喱米粉 $20.00
Add to cart
Singaporean Noodle with Homemade Chilli Crab Sauce 辣椒蟹肉河粉 $32.00
Add to cart
Steamed Rice 白飯 $2.00
Add to cart
Wagyu Beef Fried Rice Noodle 乾炒和牛河粉 $38.00
Add to cart
Dry Noodle Tossed in Scallions 蔥油幹撈麵 $8.00
Add to cart

 

Extras


Menu ItemsPrice (w/o GST)QtyOptionsAdd
Extra Black Vinegar 多黑醋 $0.20
Add to cart
Extra Black Vinegar + Ginger 多黑醋 + 姜丝 $0.20
Add to cart
Extra Chilli Padi 辣椒仔 $0.20
Add to cart
Extra Dark Soya Sauce 多黑酱油 $0.20
Add to cart
Extra Ginger 多姜丝 $0.20
Add to cart
Extra Soya Sauce 多酱油 $0.20
Add to cart

 

Beer 啤酒


Menu ItemsPrice (w/o GST)QtyOptionsAdd
Freedom Lager $13.00
Add to cart
Lion Brewery Pale Ale $15.00
Add to cart

Secure Payment via Stripe. Self-collect at 28 Mohamed Sultan Road.
Email info@theenglishhouse.com for more information.

For Reservations:
+65 6545 4055
+65 9021 3170